WHOLE BEAN COFFEE

"SALIENT DARK" is not your typical dark roast. We have taken the SALIENT bean and roasted it a bit longer, giving it a unique citrus beginning with a finish of dark cocoa.
Grown at 6,500-8,000 ft. in a volcanic soil microclimate surrounding Mt. Kilimanjaro

sa-li-ent: "applies to something of significance that merits the attention given it." -Merriam-Webster.com

Flavor Notes:
Grapefruit, Dark Cocoa

Roast Profile:
Medium Dark

Process:
Fully Washed/Dried on raised beds

Grown on small farms.